These cakes I made for an extended family birthday party, with the help of my sisters-in-law. In case you couldn't tell, it was an Angry Birds party. There are a few different flavors of cakes here: chocolate, Funfetti, and strawberry. The fondant, I just made different colors according to what angry birds and pigs I wanted to use. We used large marshmallows and chocolate chips for the eyes and black licorice to make the mouths and angry eyebrows. We used Starburst cut in half for the beaks and the pig crown. Very fun! The kids loved them!
This cake was for my daughter, Lexi's 10th birthday party. Very classy and feminine, full of bright colors, just like Lexi. I used two flavors of cake she had to have: Lemon with a yummy lemon coconut flavored filling, and Funfetti. The flowers are from a mold- the easiest way to do a simple flower like this. In the middle of the white flowers, I put a bead of white chocolate that I colored bright pink. The 10 on the top, her name on the bottom, and polka dots on the bottom platter were all made of melted white chocolate - freehand, of course. It doesn't exactly look professional, but she loved it!
This cake was actually a cake that I made with a friend for her daughter's first birthday. I made the bottom layer, showing her how to make fondant cakes, and she did the middle layer. I then wrapped a cupcake in fondant and topped it with a swirl of bright pink frosting. It turned out so cute! It's the perfect little tea cake. Oh, and my friend made the cute pink stand! It is Darling!
This cake was just a cake, for no special reason. I love those kind! A treat you can just enjoy. It is a chocolate cake with chocolate ganache filling and my home-made chocolate fondant. I used green fondant and cut out individual leaves to see if it was worth it. Answer: It isn't. Find a cut-out or a mold. It is quite a bit easier.
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